Peach Vinaigrette

Ingredients:

  • 1 Tbsp Dijon mustard
  • 1/4 cup + 2 Tbsp The Bu Ginger Peach Kombucha
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • 1/4 tsp sea salt

Directions:

  1. Whisk all ingredients together in a bowl until emulsified.
  2. Serve over fresh salad or grain bowl.

(Serving Suggestion: Serve with Peach, Tomato, and Pickled Onion Salad. See recipe below.)

PEACH, TOMATO, AND PICKLED ONION SALAD

Ingredients (yield: 4-8 servings):

  • 1/2 medium red onion, thinly sliced
  • 1 cup red wine vinegar
  • 3 cups chopped Romaine lettuce
  • 1 1/2 cup diced peach
  • 1 1/2 cup quartered cocktail tomatoes
  • 1/2 cup Peach Vinaigrette, or as needed

Directions:

  1. Cover onion slices in vinegar. Let them soak for at least 4 hours. Once pickled, strain out vinegar.
  2. Combine pickled onions with lettuce, peaches, and tomatoes in a bowl.
  3. When ready to serve, toss with Peach Vinaigrette.

Allison Gross, MS, RDN, CDN
– Instagram | 4QMethod.com

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