Lavender Cucumber Cooler

Ingredients:

  • Cucumber
  • 3 oz prosecco
  • 1 oz Aperol
  • 2 oz The Bu Tangerine Kombucha
  • slice of orange
  • ice

Directions:

  1. In a cocktail shaker, muddle three cucumber slices with gin.
  2. Add-in St. Germain, lime juice, and ice. Shake well. 
  3. Strain out the liquid into a glass filled with ice. Add The Bu Lavender Kombucha.
  4. Add The Bu Lavender Kombucha.
  5. Garnish with cucumber slices and a sprig of lavender.

Allison Gross, MS, RDN, CDN
– Instagram | 4QMethod.com

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Lavender Cucumber Cooler

Ingredients: Cucumber 3 oz prosecco 1 oz Aperol 2 oz The Bu Tangerine Kombucha slice of orange ice Directions: In a cocktail

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