- 3 oz prosecco
- 1 oz Aperol
- 2 oz The Bu Tangerine Kombucha
- slice of orange
- In a cocktail shaker, muddle three cucumber slices with gin.
- Add-in St. Germain, lime juice, and ice. Shake well.
- Strain out the liquid into a glass filled with ice. Add The Bu Lavender Kombucha.
- Add The Bu Lavender Kombucha.
- Garnish with cucumber slices and a sprig of lavender.