Hondydew Mint Margarita

Ingredients:

  • jalapeno, sliced
  • 3 mint leaves
  • 1.5 oz silver tequila
  • 0.5 oz lime juice
  • 1/2 cup cubed honeydew
  • ice
  • 1.5 oz The Bu Honeydew Kombucha
  • fresh mint sprig

Directions:

  1. Muddle 3 jalapeno slices and mint leaves with the tequila and lime juice. Feel free to add more jalapeno if you like it on the spicier side.
  2. Pour muddled mixture into a blender. Add honeydew, and blend.
  3. Transfer liquid to a shaker with ice and shake well.
  4. Strain liquid into glass over ice.
  5. Top with The Bu Honeydew Kombucha and garnish with fresh mint and a few more jalapeno slices.

Allison Gross, MS, RDN, CDN
– Instagram | 4QMethod.com

More to explorer

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

The Bu Bellini

Ingredients: 1/2 lb frozen peaches 2 fl oz champagne  2 fl oz The Bu Peach Ginger Kombucha ice Directions: Allow frozen peaches to

Hondydew Mint Margarita

Ingredients: jalapeno, sliced 3 mint leaves 1.5 oz silver tequila 0.5 oz lime juice 1/2 cup cubed honeydew ice 1.5 oz The

Peach Vinaigrette

Ingredients: 1 Tbsp Dijon mustard 1/4 cup + 2 Tbsp The Bu Ginger Peach Kombucha 2 Tbsp apple cider vinegar 2 Tbsp

0
Your Cart

This website uses cookies to ensure you get the best experience on our website.