Real Raw. Powerfully Pure.

The Bu is unforgettably fresh, fizzily invigorating, mouth-astonishingly delectable. With billions of high-quality probiotics, natural acids, enzymes, and antioxidants in every bottle, you’re balancing your gut and promoting good digestion with every sip. And, The Bu contains absolutely NO sugar-loaded fruit juice.

How can authentic kombucha taste this good?

Brewed to Perfection

The power of kombucha is magical, but our brewing process is pure science. The Bu food scientists have cultivated bespoke SCOBY’s (Symbiotic Culture Of Bacteria and Yeast) that have just the right balance of natural bacteria and yeast. Using these SCOBY’s, our one-of -a-kind fermentation process transforms the finest organic estate-grown teas and spices into raw, handcrafted greatness. We also taste every batch. If it’s not brewed to perfection-its not bottled.

No Juice Added

Unlike many other kombucha brands, The Bu contains absolutely NO sugar-loaded fruit juice. We believe that Kombucha should be pure and healthy, not high in fructose.

Health is Our Priority

We, at The Bu Kombucha, are passionate about doing our part to curb the unhealthy American addiction to sugar.  The Bu is a low sugar, low-calorie beverage alternative that is delicious to drink any time of day.  No one should have to choose between good health and good taste!

Sugar-sweetened beverages significantly influence obesity rates. Obesity is a risk factor for the development of diabetes and heart disease. The American Cancer Society says obesity is “clearly linked” with breast, prostate and several other cancers.

The Bu supports and donates to organizations that fight obesity.

Which Bu Are You?

Tangerine, Honeydew, Lemon Ginseng, Lavender, Strawberry Hibiscus, Tropical, Ginger Peach

Find The Bu

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